fajitas

Whip these up when you don't have too much time,
but still want to make something delicious. 
The smell reminds me of my mom's cooking growing up, which I love.

fajitas

Prep time: half hour to marinate

10 minutes to throw together

Servings: 6

Marinade for beef or chicken

1/4 c. olive oil

1/4 c. white wine vinegar

3 cloves garlic, minced

1/2 tsp. salt

1/2 tsp. oregano

1/8 tsp. pepper

Score meat and marinate in Ziploc bag or shallow pan at least 1/2 hour. 

Stir-fry over medium high heat with sliced onions, green pepper, and red pepper.

Warm tortillas in microwave or oven. (I like cooking the uncooked tortillas from Costco.)

Spoon meat mixture onto warm tortillas. Top with salsa, tomatoes, cheese, sour cream, or guacamole.

Enjoy!

xo

m