pumpkin pancakes

fall is here

and pumpkins are out!

this is a fall recipe you have to try!

P U M P K I N

P A N C A K E S

with apple juice syrup

2 eggs, beat. 

stir in 3/4 c. of pumpkin. 

add:

 2 Tbsp. sugar

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 tsp. baking powder

1/4 c. applesauce

1 1/2 c. flour

stir in 1 1/2 c. water, or a little less if you want a thicker batter.

apple juice syrup

1 c. sugar

2 Tbsp. corn starch

2 c. apple juice

2 Tbsp. lemon juice

Boil for one minute and watch thicken.

 ^^honestly, this "pancake pen" is one of my favorite things in my kitchen. it's so easy to use, eliminates the mess, and you can keep pancake batter in your fridge for a quick breakfast-on-the-go the next couple days. find one here at Williams-Sonoma for $9.95!

enjoy!

xo

m